INGREDIENTS
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3 lbs. beef shoulder
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1/4 c. lemon juice
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1/4 c. red wine vinegar
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3 T. chopped oregano
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2 T. olive oil
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6 garlic cloves, minced
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1 tsp. kosher salt
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1/2 tsp. black pepper
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1 c. cucumber, peeled, shredded, and squeezed
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1 c. plain nonfat Greek yogurt
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2 T. fresh lemon juice
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2 T. minced parsley
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1/2 tsp. salt
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4 garlic cloves, minced