Slow-Cooker Beef Goulash

Name: Slow-Cooker Beef Goulash
Ingredients: 2 tbsp (30 mL) all-purpose flour; ½ tsp (2 mL) EACH salt and pepper; 2 lb (1 kg) 1-inch (2.5 cm) Beef Stewing Cubes; 2 tbsp (30 mL) vegetable oil; 2 onions, sliced lengthwise into eighths; 2 cloves garlic, minced; ¾ cup (175 mL) red wine; 1 cup (250 mL) bottled chili sauce; 1 can (28 oz /796 mL) diced tomatoes; ¼ cup (50 mL) paprika

Slow-Cooker Beef Goulash was pinched from <a href="http://www.beefinfo.org/Default.aspx?ID=10" target="_blank">www.beefinfo.org.</a>

INGREDIENTS

•

2 tbsp (30 mL) all-purpose flour

•

½ tsp (2 mL) EACH salt and pepper

•

2 lb (1 kg) 1-inch (2.5 cm) Beef Stewing Cubes

•

2 tbsp (30 mL) vegetable oil

•

2 onions, sliced lengthwise into eighths

•

2 cloves garlic, minced

•

¾ cup (175 mL) red wine

•

1 cup (250 mL) bottled chili sauce

•

1 can (28 oz /796 mL) diced tomatoes

•

¼ cup (50 mL) paprika

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes