INGREDIENTS
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1 pound extra lean ground beef
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olive oil, for sauteeing
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1 large green bell pepper, diced
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1 small yellow onion, diced
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1/2 roasted red pepper, diced
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4 cloves garlic, minced
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coarse salt and fresh black pepper
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3 tablespoons sweet Hungarian paprika
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1/2 teaspoon dried marjoram or thyme
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1 teaspoon Worcestershire sauce
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1 heaping teaspoon caraway seeds, lightly chopped
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4 cups beef broth
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1 can petite-diced tomatoes, with juices
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2 cups diced potatoes
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2 cups thinly shredded savoy cabbage
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sour cream, for serving