INGREDIENTS
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2 tablespoons extra-virgin olive oil
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4 pounds boneless beef short ribs, cut into 2-inch pieces
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Salt and freshly ground pepper
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1 large onion, chopped
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3 garlic cloves, minced
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4 carrots, cut into 2-inch lengths
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1/4 cup sweet paprika
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1 tablespoon ground caraway
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1 teaspoon ground coriander
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3 cups chicken stock or low-sodium broth
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4 thyme sprigs
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2 bay leaves
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Sour cream and buttered noodles, for serving