Slow Cooker Beef Goulash
"Sweet paprika, caraway, and coriander lend a deeply aromatic presence to Grace Parisi’s easy slow cooker beef goulash recipe, adapted from Food & Wine. Pieces of boneless short ribs simmer gently for 4 hours unattended so you can go do something else, until you’re ready to boil egg noodles and serve up a dish of old-fashioned comfort. Serve it with a side of skillet kale, which can be ready in about 15 minutes...."
INGREDIENTS
•
4 pounds boneless beef short ribs, cut into 2-inch pieces
•
Kosher salt
•
Freshly ground black pepper
•
2 tablespoons extra-virgin olive oil
•
1 large yellow onion, medium dice
•
4 medium carrots, cut into 2-inch pieces
•
3 garlic cloves, minced
•
1/4 cup sweet paprika
•
1 tablespoon ground caraway
•
1 teaspoon ground coriander
•
3 cups low-sodium beef broth or stock
•
4 fresh thyme sprigs
•
1 bay leaf
•
1 pound egg noodles
•
4 tablespoons (1/2 stick) unsalted butter, at room temperature
•
1/2 cup sour cream, for garnishing
Comments & Reviews
Just A Pinch Sweepstakes