Slow Cooker Beef Goulash
"Sweet paprika, caraway, and coriander lend a deeply aromatic presence to Grace Parisi’s easy slow cooker beef goulash recipe, adapted from Food & Wine. Pieces of boneless short ribs simmer gently for 4 hours unattended so you can go do something else, until you’re ready to boil egg noodles and serve up a dish of old-fashioned comfort. Serve it with a side of skillet kale, which can be ready in about 15 minutes...."
INGREDIENTS
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4 pounds beef short ribs
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Kosher salt
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black pepper
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2 tablespoons extra-virgin olive oil
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1 yellow onion
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4 carrots
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3 garlic cloves
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1/4 cup sweet paprika
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1 tablespoon caraway
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1 teaspoon coriander
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3 cups low-sodium beef broth
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4 thyme
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1 bay leaf
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1 pound egg noodles
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4 tablespoons unsalted butter
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1/2 cup sour cream
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