Slow Cooker Beef Fajitas

Name: Slow Cooker Beef Fajitas
Ingredients: 1 (1 1/2-pound) beef flank steak, cut into 6 equal portions; 1 onion, sliced; 1 green pepper, cut into strips; 1 red pepper, cut into strips; 1 yellow pepper, cut into strips; 1 jalapeño pepper, optional, chopped; 1 tablespoon cilantro; 1 garlic clove, minced; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon salt; 8 ounces tomatoes, chopped; 12 (8-inch) flour tortillas

"Slow Cooker Beef Fajitas simmers flank steak into a melt-in-your-mouth, deeply flavorful dish accented with traditional Mexican spices and sweet peppers. Naturally, it’s amazing. Tangy, warm, and hearty, Slow Cooker Beef Fajitas are perfect for wrapping in tortillas, sprinkling with cheese, or eating straight off the plate. It only takes 15 minutes to prepare this meal, and by the time you return home at the end of the day, a delicious dinner is waiting for you. Weeknights just took a new level in relaxation...."

INGREDIENTS

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1 (1 1/2-pound) beef flank steak, cut into 6 equal portions

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1 onion, sliced

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1 green pepper, cut into strips

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1 red pepper, cut into strips

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1 yellow pepper, cut into strips

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1 jalapeño pepper, optional, chopped

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1 tablespoon cilantro

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1 garlic clove, minced

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1 teaspoon chili powder

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1 teaspoon ground cumin

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1 teaspoon ground coriander

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1/4 teaspoon salt

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8 ounces tomatoes, chopped

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12 (8-inch) flour tortillas

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