Slow Cooker Beef Enchilada Stack Recipe

Name: Slow Cooker Beef Enchilada Stack Recipe
Prep time: 15 min
Cook time: 3 h
Yield: 6
Ingredients: 1 lb ground beef; ½ cup green pepper, diced; ½ cup yellow squash, diced (this is optional, but I try to sneak in vegetables where I can!); 1 onion, diced; 1 (15 oz) can pinto beans, rinsed and drained; 1 (15 oz) can black beans, rinsed and drained; 1 cup salsa (I love Herdez brand); 1 (10 oz) can red enchilada sauce (any heat level you like - I used mild); 1 (1 oz) packet taco OR enchilada seasoning; 2 cups colby jack cheese, shredded; 6 (6") corn tortillas; your favorite enchilada toppings (sour cream, avocado, tomato, green onion, salsa, etc)

Slow Cooker Beef Enchilada Stack Recipe was pinched from <a href="http://www.sixsistersstuff.com/2014/07/slow-cooker-beef-enchilada-stack-recipe.html" target="_blank">www.sixsistersstuff.com.</a>

"All the flavor of beef enchiladas with half the work - this is an easy recipe your whole family will love...."

INGREDIENTS

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1 lb ground beef

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½ cup green pepper, diced

•

½ cup yellow squash, diced (this is optional, but I try to sneak in vegetables where I can!)

•

1 onion, diced

•

1 (15 oz) can pinto beans, rinsed and drained

•

1 (15 oz) can black beans, rinsed and drained

•

1 cup salsa (I love Herdez brand)

•

1 (10 oz) can red enchilada sauce (any heat level you like - I used mild)

•

1 (1 oz) packet taco OR enchilada seasoning

•

2 cups colby jack cheese, shredded

•

6 (6") corn tortillas

•

your favorite enchilada toppings (sour cream, avocado, tomato, green onion, salsa, etc)

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