Slow Cooker Beef Enchilada Casserole

Name: Slow Cooker Beef Enchilada Casserole
Prep time: 15 min
Yield: 8
Ingredients: 2 lbs beef stew meat cubes; 10 oz can red enchilada sauce; 16 oz jar Pace Picante salsa ((I use medium)); 4 oz can fire roasted green chiles; 1 garlic clove, (minced); 1 white onion, (diced); 1 tsp. chili powder; 1/2 tsp cumin; 1/4 tsp. pepper; 12 soft corn tortillas ((I use about 12 ounces)); 3 cups colby jack cheese, (divided); 1 bunch green onion, (divided); 1 cup cherry tomatoes, (cut in half)

Slow Cooker Beef Enchilada Casserole was pinched from <a href="https://www.themagicalslowcooker.com/slow-cooker-beef-enchilada-casserole/" target="_blank" rel="noopener">www.themagicalslowcooker.com.</a>

"An easy one pot meal! Beef cooks with the sauce all day, then the casserole is put together and cooked a bit longer...."

INGREDIENTS

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2 lbs beef stew meat cubes

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10 oz can red enchilada sauce

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16 oz jar Pace Picante salsa ((I use medium))

•

4 oz can fire roasted green chiles

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1 garlic clove, (minced)

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1 white onion, (diced)

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1 tsp. chili powder

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1/2 tsp cumin

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1/4 tsp. pepper

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12 soft corn tortillas ((I use about 12 ounces))

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3 cups colby jack cheese, (divided)

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1 bunch green onion, (divided)

•

1 cup cherry tomatoes, (cut in half)

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