Slow Cooker Beef Drunken Noodles

Name: Slow Cooker Beef Drunken Noodles
Prep time: 15 min
Yield: 4
Ingredients: 1 pound skirt steak; 4 oz frozen sliced mushrooms; 8 oz can baby corn ((drained)); 4 oz frozen green beans; 1/2 cup soy sauce; 1/2 cup broth; 1/4 cup honey; 2 teaspoons Sriracha; 2 teaspoons jarred minced garlic; 1/4 teaspoon ground ginger; 8 oz linguine pasta ((for later)); slivers of fresh basil ((for garnish))

Slow Cooker Beef Drunken Noodles was pinched from <a href="https://slowcookergourmet.net/slow-cooker-beef-drunken-noodles/" target="_blank" rel="noopener">slowcookergourmet.net.</a>

"If you love Thai Noodles and just the right amount of heat but also love the idea of cooking easy dinners at home, then these Slow Cooker Beef Drunken Noodles are for you! Simple, quick and so tasty!..."

INGREDIENTS

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1 pound skirt steak

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4 oz frozen sliced mushrooms

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8 oz can baby corn ((drained))

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4 oz frozen green beans

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1/2 cup soy sauce

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1/2 cup broth

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1/4 cup honey

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2 teaspoons Sriracha

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2 teaspoons jarred minced garlic

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1/4 teaspoon ground ginger

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8 oz linguine pasta ((for later))

•

slivers of fresh basil ((for garnish))

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