Slow Cooker Beef Chimichangas

Name: Slow Cooker Beef Chimichangas
Ingredients: 3 lbs. chuck roast; 10 oz. can Rotel tomatoes; 1 cup beef stock; 1.25 oz. taco seasoning packet; 3 garlic cloves (minced); 12 6" flour tortillas; 2 cups vegetable oil for frying ((you may need more or less))

"These Slow Cooker Beef Chimichangas call for just a few ingredients and make for the perfect Taco Tuesday meal...."

INGREDIENTS

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3 lbs. chuck roast

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10 oz. can Rotel tomatoes

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1 cup beef stock

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1.25 oz. taco seasoning packet

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3 garlic cloves (minced)

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12 6" flour tortillas

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2 cups vegetable oil for frying ((you may need more or less))

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