INGREDIENTS
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1 pound ground beef
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1 can (15 ounces) tomato puree
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1 cup dried beans, rinsed
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1 medium onion, chopped
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2 garlic cloves, minced
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3 tablespoons chili powder
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1 tablespoon cumin
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2 cups chicken or beef broth
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Coarse salt and ground pepper
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1/4 cup sour cream and shredded extra sharp cheddar cheese, for serving