Slow-Cooker Beef Chili with Beer and Lime Sour Cream

Name: Slow-Cooker Beef Chili with Beer and Lime Sour Cream
Ingredients: 2 slices white sandwich bread; 1⁄4 cup plus 2 Tbs. whole milk; 2-1⁄3 lbs. ground beef (no leaner than 85%); 2 tsp. kosher salt; 1-1⁄2 tsp. chili powder; 10 grinds black pepper; 2 Tbs. vegetable oil; 2-1⁄2 cups finely chopped white onions; 2 Tbs. minced garlic; 1 tsp. minced jalapeño; 1⁄4 cup tomato paste; 3 Tbs. all-purpose flour; 1 cup mild beer, such as Corona; 1 14-oz. can whole peeled tomatoes; 1 cup low-sodium chicken stock; 1 4-oz. can fire-roasted, chopped green chiles (mild); 3 Tbs. fresh-squeezed, strained lime juice; 1 Tbs. adobo sauce from a can of chipotle chiles en adobo; 2 15-oz. cans pinto beans, rinsed and drained --For the lime sour cream; 2 cups sour cream; Zest of 2 limes

Slow-Cooker Beef Chili with Beer and Lime Sour Cream was pinched from <a href="http://www.finecooking.com/recipes/beef-chili-beer-lime-sour-cream.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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2 slices white sandwich bread

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1⁄4 cup plus 2 Tbs. whole milk

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2-1⁄3 lbs. ground beef (no leaner than 85%)

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2 tsp. kosher salt

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1-1⁄2 tsp. chili powder

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10 grinds black pepper

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2 Tbs. vegetable oil

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2-1⁄2 cups finely chopped white onions

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2 Tbs. minced garlic

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1 tsp. minced jalapeño

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1⁄4 cup tomato paste

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3 Tbs. all-purpose flour

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1 cup mild beer, such as Corona

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1 14-oz. can whole peeled tomatoes

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1 cup low-sodium chicken stock

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1 4-oz. can fire-roasted, chopped green chiles (mild)

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3 Tbs. fresh-squeezed, strained lime juice

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1 Tbs. adobo sauce from a can of chipotle chiles en adobo

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2 15-oz. cans pinto beans, rinsed and drained --For the lime sour cream

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2 cups sour cream

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Zest of 2 limes

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