Slow Cooker Beef Burgundy (Boeuf Bourguignon) - Manila Spoon

Name: Slow Cooker Beef Burgundy (Boeuf Bourguignon) - Manila Spoon
Ingredients: 1 kilo or 2.2 lbs stewing Beef, (pref. chuck roast or chuck steak, cubed ); 2 tbsp Olive Oil, (or as needed); 4 Bacon strips, (sliced); 2 medium Onions or 1 pack pearl onions, (peeled (sliced if you are using regular onions)); 3 loves Garlic, (peeled and crushed); 1 1/3 cup dry Red Wine, (use a good quality wine not the cooking wine but one you would actually drink); 1 1/2 cups Carrots, (sliced (same size as cubed beef)); 1 1/2 cups red Potatoes, (sliced (same size as cubed beef)); 1 Bouquet Garni, (use fresh or dried (in sachet or packet) made of thyme, bay leaf and parsley ); 8 oz brown Mushrooms, (chopped (like mini-Bella)); Salt and Pepper, (to taste)

"Beef chunks are simmered in red wine in the slow cooker and results in a melt-in-your-mouth delicious stew. Make this crockpot version of the classic French stew - Beef Burgundy (Boeuf Bourguignon) in the morning and enjoy it for dinner!..."

INGREDIENTS

•

1 kilo or 2.2 lbs stewing Beef, (pref. chuck roast or chuck steak, cubed )

•

2 tbsp Olive Oil, (or as needed)

•

4 Bacon strips, (sliced)

•

2 medium Onions or 1 pack pearl onions, (peeled (sliced if you are using regular onions))

•

3 loves Garlic, (peeled and crushed)

•

1 1/3 cup dry Red Wine, (use a good quality wine not the cooking wine but one you would actually drink)

•

1 1/2 cups Carrots, (sliced (same size as cubed beef))

•

1 1/2 cups red Potatoes, (sliced (same size as cubed beef))

•

1 Bouquet Garni, (use fresh or dried (in sachet or packet) made of thyme, bay leaf and parsley )

•

8 oz brown Mushrooms, (chopped (like mini-Bella))

•

Salt and Pepper, (to taste)

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