Slow Cooker Beef Burgundy

Name: Slow Cooker Beef Burgundy
Ingredients: 6 bacon strips, diced; 1 boneless beef chuck roast (3 pounds), cut into 1-1/2-inch cubes; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 small onion, halved and sliced; 1 medium carrot, sliced; 2 tablespoons butter; 1 tablespoon tomato paste; 2 garlic cloves, minced; 3/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 bay leaf; 1/2 pound fresh mushrooms, sliced; 1/2 cup burgundy wine or beef broth; 5 tablespoons all-purpose flour; 2/3 cup cold water; Optional: Hot cooked noodles and minced fresh parsley

"Tender cubes of beef are treated to a burgundy wine sauce and savory vegetables in Sherri Mott's robust entree. "I made this often when I worked full-time," she writes from New Carlisle, Indiana. "It's good over noodles or mashed potatoes."..."

INGREDIENTS

•

6 bacon strips, diced

•

1 boneless beef chuck roast (3 pounds), cut into 1-1/2-inch cubes

•

1 can (10-1/2 ounces) condensed beef broth, undiluted

•

1 small onion, halved and sliced

•

1 medium carrot, sliced

•

2 tablespoons butter

•

1 tablespoon tomato paste

•

2 garlic cloves, minced

•

3/4 teaspoon dried thyme

•

1/2 teaspoon salt

•

1/2 teaspoon pepper

•

1 bay leaf

•

1/2 pound fresh mushrooms, sliced

•

1/2 cup burgundy wine or beef broth

•

5 tablespoons all-purpose flour

•

2/3 cup cold water

•

Optional: Hot cooked noodles and minced fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes