Slow Cooker Beef Burgundy
"aka Boeuf Bourguignon - Layered with flavor, this dish would make Julia Childs proud!..."
INGREDIENTS
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8 oz. bacon
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4 lbs. beef stew meat
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Salt and pepper
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1 lg. onion
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2 carrots
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8 cloves garlic
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2 tsp. chopped fresh thyme leaves
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4 T. tomato paste
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2 1/2 c. Pinot Noir
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1 1/2 c. low sodium chicken broth
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1/3 c. soy sauce
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3 bay leaves
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3 T. Minute Tapioca
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2 c. frozen pearl onions
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5 T. unsalted butter
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1 T. granulated sugar
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1/2 c. water
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10 oz. pkg. white mushrooms
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1/4 tsp. salt
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3 T. minced fresh parsley leaves
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Hot buttered egg noodles for serving
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