INGREDIENTS
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– 2 pounds beef chuck roast, sliced into thin strips, cut across the grain
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– 2 cups beef broth
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– 2 tablespoons sesame oil
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– 2 tablespoons garlic, minced
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– 1/2 teaspoon chili flakes
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– 1 cup soy sauce
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– 2/3 cup brown sugar, packed
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– 1/3 cup cornstarch
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– 4 cups broccoli florets, steamed
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– White rice, cooked