INGREDIENTS
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1 1/2 lbs. beef, chuck roast, sliced into thin strips
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1 c. beef broth
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1/2 c. oyster sauce (found at grocery store with Asian foods)
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1/2 – 1 lb. broccoli, florets, fresh or frozen (I prefer fresh)
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1/4 c. water
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2 T. cornstarch
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Cooked rice (optional)
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Sesame seeds (for garnish)