Slow Cooker Beef Brisket over Parmesan Mash

Name: Slow Cooker Beef Brisket over Parmesan Mash
Ingredients: 2 TBSP vegetable oil; 1 3-4 lb. beef brisket; 2 cloves garlic, peeled and roughly chopped; 1 12 oz bottle red lager (I used Leinie’s Red); 4 stalks celery, cut into large pieces; 2/3 C. brown sugar; 1 can tomato paste; 1/2 C. apple cider vinegar; 1/4 C. brown mustard; 1/3 C. Worcestershire sauce; 1/2 tsp. paprika; dash of coarse ground black pepper

Slow Cooker Beef Brisket over Parmesan Mash was pinched from <a href="http://hauteapplepie.com/2010/10/15/slow-cooker-beef-brisket-over-garlic-parmesan-mash/" target="_blank">hauteapplepie.com.</a>

INGREDIENTS

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2 TBSP vegetable oil

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1 3-4 lb. beef brisket

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2 cloves garlic, peeled and roughly chopped

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1 12 oz bottle red lager (I used Leinie’s Red)

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4 stalks celery, cut into large pieces

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2/3 C. brown sugar

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1 can tomato paste

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1/2 C. apple cider vinegar

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1/4 C. brown mustard

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1/3 C. Worcestershire sauce

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1/2 tsp. paprika

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dash of coarse ground black pepper

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