Slow Cooker Beef Brisket French Dip Sandwiches #SundaySupper
INGREDIENTS
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3 Tablespoons olive oil
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2-3 lbs. beef brisket
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Sea salt and black pepper
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1 yellow onion, quartered
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4 medium potatoes, quartered (optional)
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4 carrots, chopped into bite sized pieces (optional)
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4 garlic cloves, minced
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2 teaspoons dried rosemary
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4 bay leaves
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2 cups beef broth
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2 cups dry red wine
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Enough water to cover
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For the sandwiches:
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Buns
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Butter
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Swiss cheese
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