Slow Cooker Beef Brisket

Name: Slow Cooker Beef Brisket
Ingredients: 3 pound (1.5 kg) beef brisket; 1 large onion, thinly sliced; 3 cloves garlic, minced; 2 cups (500 ml) beef broth; 2 tablespoons (30 ml) Worcestershire sauce; 2 sprigs fresh rosemary (can use 1 tablespoon or 15 ml of dried rosemary instead); 1 bay leaf; Lots of salt (about 2 teaspoons or 10 ml); Lots of freshly ground pepper (about 2 teaspoons or 10 ml); 2 teaspoons (10 ml) cornstarch; 1/4 cup (60 ml) water

Slow Cooker Beef Brisket was pinched from <a href="http://slowcooker-beef.cooktopcove.com/2016/09/30/how-to-make-slow-cooker-beef-brisket-and-gravy/" target="_blank">slowcooker-beef.cooktopcove.com.</a>

INGREDIENTS

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3 pound (1.5 kg) beef brisket

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1 large onion, thinly sliced

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3 cloves garlic, minced

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2 cups (500 ml) beef broth

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2 tablespoons (30 ml) Worcestershire sauce

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2 sprigs fresh rosemary (can use 1 tablespoon or 15 ml of dried rosemary instead)

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1 bay leaf

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Lots of salt (about 2 teaspoons or 10 ml)

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Lots of freshly ground pepper (about 2 teaspoons or 10 ml)

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2 teaspoons (10 ml) cornstarch

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1/4 cup (60 ml) water

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