Slow Cooker Beef Brisket

Name: Slow Cooker Beef Brisket
Ingredients: 4-5 pounds beef brisket (trimmed of excess fat); 1 cup water; 1 tablespoon Better Than Bouillon Beef Base Paste (may substitute beef bouillon granules ); 2 tablespoons Worcestershire sauce; 1 tablespoon low-sodium soy sauce; 1/2 cup your fav bottled barbecue sauce; 1 teaspoon minced chipotles, optional (may substitute chipotle sauce); 1 tablespoon mesquite liquid smoke; 2 tablespoons smoked paprika; 2 tablespoons packed brown sugar; 1 tablespoon chili powder; 1 teaspoon garlic powder or granulated garlic; 1 teaspoon garlic salt; 1 teaspoon onion powder or granulated onion; 2 cups your favorite barbecue sauce, we like Head Country Barbeue Sauce; 1 tablespoon reserved spice rub from above

"Slow Cooker Beef Brisket recipe uses a searing method, plenty of resting time, and your favorite BBQ sauce for a tasty beef brisket...."

INGREDIENTS

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4-5 pounds beef brisket (trimmed of excess fat)

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1 cup water

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1 tablespoon Better Than Bouillon Beef Base Paste (may substitute beef bouillon granules )

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2 tablespoons Worcestershire sauce

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1 tablespoon low-sodium soy sauce

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1/2 cup your fav bottled barbecue sauce

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1 teaspoon minced chipotles, optional (may substitute chipotle sauce)

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1 tablespoon mesquite liquid smoke

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2 tablespoons smoked paprika

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2 tablespoons packed brown sugar

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1 tablespoon chili powder

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1 teaspoon garlic powder or granulated garlic

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1 teaspoon garlic salt

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1 teaspoon onion powder or granulated onion

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2 cups your favorite barbecue sauce, we like Head Country Barbeue Sauce

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1 tablespoon reserved spice rub from above

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