Slow-Cooker Beef Brisket

Name: Slow-Cooker Beef Brisket
Ingredients: 1 fresh beef brisket (3 to 4 pounds); 1/2 pound sliced fresh mushrooms; 2 bay leaves; 2 cups crushed tomatoes; 1 cup chopped onion; 1/2 cup packed brown sugar; 1/2 cup balsamic vinegar; 1/2 cup ketchup; 1/4 cup cornstarch; 1/4 cup cold water

"This slow cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added the fresh mushrooms to give it more flavor. —Mary Ann Lee, Clifton Park, New York..."

INGREDIENTS

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1 fresh beef brisket (3 to 4 pounds)

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1/2 pound sliced fresh mushrooms

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2 bay leaves

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2 cups crushed tomatoes

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1 cup chopped onion

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1/2 cup packed brown sugar

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1/2 cup balsamic vinegar

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1/2 cup ketchup

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1/4 cup cornstarch

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1/4 cup cold water

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