Slow Cooker Beef Bourguignon Recipe | SimplyRecipes.com

Name: Slow Cooker Beef Bourguignon Recipe | SimplyRecipes.com
Ingredients: 4 slices bacon, diced; 3 lbs beef chuck roast, cut into 1- or 2-inch cubes; 1 1/2 cups beef broth, divided; 1 1/2 cups pinot noir; 1/2 cup tomato paste; 2 tbsp soy sauce; 1 tablespoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup flour; 2 large carrots, sliced into 1/2 inch wide pieces; 2 medium potatoes, cubed into 1/2 to 3/4 inch chunks; 8 ounces crimini mushrooms, halved; 1 medium sweet onion, diced in 1/4 inch pieces; 3 medium cloves garlic, thinly sliced; 1 bay leaf

"A simplified version of the classic French beef stew that contains all of the flavors, but none of the fuss, of Boeuf Bourguignon. Slow cooker beef stew made in a rich red wine, bacon, and thyme braise is now weeknight dinner ready!..."

INGREDIENTS

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4 slices bacon, diced

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3 lbs beef chuck roast, cut into 1- or 2-inch cubes

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1 1/2 cups beef broth, divided

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1 1/2 cups pinot noir

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1/2 cup tomato paste

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2 tbsp soy sauce

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1 tablespoon dried thyme

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1/4 cup flour

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2 large carrots, sliced into 1/2 inch wide pieces

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2 medium potatoes, cubed into 1/2 to 3/4 inch chunks

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8 ounces crimini mushrooms, halved

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1 medium sweet onion, diced in 1/4 inch pieces

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3 medium cloves garlic, thinly sliced

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1 bay leaf

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