Slow Cooker Beef Bourguignon {Gluten Free}

Name: Slow Cooker Beef Bourguignon {Gluten Free}
Ingredients: 4 pieces of bacon, chopped; 2 lbs beef stew meat; 1 ½ cup red wine, (see notes for AIP); 1 cup white sweet potato, chopped; 1 cup carrots, chopped; 1 cup mushrooms, sliced; ½ cup pearl onions; 2 cloves garlic, minced; 4 cups beef broth, divided; 2 tbsp arrowroot starch; 2 tbsp tomato paste (sub nightshade free for AIP); 1 tbsp fresh thyme leaves; 1 tsp sea salt; 1/2 tsp black pepper (omit for AIP); 2 bay leaves; 1 tbsp fresh parsley, chopped

"This slow-cooker beef bourguignon is a French classic made simple! This version is gluten-free and easy to modify for AIP. What is Beef Bourguignon? If you're familiar with Julia Child, you may know Beef Bourguignon...."

INGREDIENTS

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4 pieces of bacon, chopped

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2 lbs beef stew meat

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1 ½ cup red wine, (see notes for AIP)

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1 cup white sweet potato, chopped

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1 cup carrots, chopped

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1 cup mushrooms, sliced

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½ cup pearl onions

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2 cloves garlic, minced

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4 cups beef broth, divided

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2 tbsp arrowroot starch

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2 tbsp tomato paste (sub nightshade free for AIP)

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1 tbsp fresh thyme leaves

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1 tsp sea salt

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1/2 tsp black pepper (omit for AIP)

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2 bay leaves

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1 tbsp fresh parsley, chopped

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