Slow Cooker Beef Bourguignon

Name: Slow Cooker Beef Bourguignon
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 6 slices bacon; 3 lbs chuck roast; 1 teaspoon Kosher salt, divided; 1/2 teaspoon coarse ground black pepper; 1 pound crimini mushrooms, cut in half; 3 carrots, peeled and cut into 1″ chunks; 3 tablespoons tomato paste; 3 garlic cloves, minced; 4-5 stalks fresh thyme; 1 bay leaf; 1/2 pound white pearl onions, peeled; 1 cup red wine; 2 tablespoons butter, unsalted; 2 tablespoons flour

Slow Cooker Beef Bourguignon was pinched from <a href="https://dinnerthendessert.com/slow-cooker-beef-bourguignon/" target="_blank" rel="noopener">dinnerthendessert.com.</a>

"Slow Cooker Beef Bourguignon with all the delicious classic French flavors of beef, red wine, mushrooms and bacon made in your slow cooker...."

INGREDIENTS

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6 slices bacon

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3 lbs chuck roast

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1 teaspoon Kosher salt, divided

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1/2 teaspoon coarse ground black pepper

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1 pound crimini mushrooms, cut in half

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3 carrots, peeled and cut into 1″ chunks

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3 tablespoons tomato paste

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3 garlic cloves, minced

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4-5 stalks fresh thyme

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1 bay leaf

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1/2 pound white pearl onions, peeled

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1 cup red wine

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2 tablespoons butter, unsalted

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2 tablespoons flour

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