Slow-Cooker Beef Bourguignon

Name: Slow-Cooker Beef Bourguignon
Prep time: 10 min
Ingredients: 8 oz. thick-cut bacon, sliced into 1/2" pieces; 2 lb. beef chuck, cut into 1 1/2" cubes; kosher salt; Black pepper; 1 bottle dry red wine, such as cote du rhone or pinot noir; 4 carrots, cut into 1" pieces; 1 lb. cipollini onions; 2 garlic, minced; 1 tsp. chopped fresh thyme; 2 tbsp. tomato paste; 1 bay leaf; 2 c. beef broth; 10 oz. cremini mushrooms, sliced into 1/4" pieces; 2 tbsp. butter; 2 tbsp. all-purpose flour; 1/2 c. chopped fresh parsley

Slow-Cooker Beef Bourguignon was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a46068/slow-cooker-beef-bourguignon/" target="_blank">www.delish.com.</a>

INGREDIENTS

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8 oz. thick-cut bacon, sliced into 1/2" pieces

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2 lb. beef chuck, cut into 1 1/2" cubes

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kosher salt

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Black pepper

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1 bottle dry red wine, such as cote du rhone or pinot noir

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4 carrots, cut into 1" pieces

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1 lb. cipollini onions

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2 garlic, minced

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1 tsp. chopped fresh thyme

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2 tbsp. tomato paste

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1 bay leaf

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2 c. beef broth

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10 oz. cremini mushrooms, sliced into 1/4" pieces

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2 tbsp. butter

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2 tbsp. all-purpose flour

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1/2 c. chopped fresh parsley

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