Slow Cooker Beef Bourguignon

Name: Slow Cooker Beef Bourguignon
Yield: 6
Ingredients: 2-3 pounds boneless beef chuck, cut into 1-inch cubes; 2 tablespoon olive oil; 1/4 cup all-purpose flour; 1 cup chicken broth; 1/2 cup tomato sauce; 2 cups red cooking wine; 1 tablespoon Worcestershire sauce; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 8 garlic cloves, crushed; 3 medium carrots, sliced; 1 pound baby potatoes; 12 ounces fresh baby bella mushrooms, sliced; 1 onion, quartered; Fresh thyme, optional; Fresh chopped parsley

Slow Cooker Beef Bourguignon was pinched from <a href="http://www.theslowroasteditalian.com/2018/04/slow-cooker-beef-bourguignon-recipe.html" target="_blank" rel="noopener">www.theslowroasteditalian.com.</a>

"Slow Cooker Beef Bourguignon recipe is full of delicious and tender veggies, with juicy, melt in your mouth beef cooked in wine...."

INGREDIENTS

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2-3 pounds boneless beef chuck, cut into 1-inch cubes

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2 tablespoon olive oil

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1/4 cup all-purpose flour

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1 cup chicken broth

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1/2 cup tomato sauce

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2 cups red cooking wine

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1 tablespoon Worcestershire sauce

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1 tablespoon dried rosemary

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1 tablespoon dried thyme

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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8 garlic cloves, crushed

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3 medium carrots, sliced

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1 pound baby potatoes

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12 ounces fresh baby bella mushrooms, sliced

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1 onion, quartered

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Fresh thyme, optional

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Fresh chopped parsley

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