Slow Cooker Beef Bone Broth

Name: Slow Cooker Beef Bone Broth
Ingredients: 1 tablespoon vegetable or canola oil; 1 - 2 lb Rumba Meats beef hind shank; ½ lb Rumba Meats marrow bones ((about 4 2-inch pieces)); 2 unpeeled carrots, (cut into 2-inch pieces); 1 unpeeled large onion, (quartered); 1 unpeeled garlic head, (halved); 1 green pepper, (cut into 2-inch pieces); 2 celery stalks, (cut into 2-inch pieces); 1 leek, (cut into 2-inch pieces); 1 tablespoon beef bouillon ((optional)); 2 bay leaves; 6-8 whole peppercorns; ½ tablespoon kosher salt, (plus more after cooking to taste); 8 cup water (( I always use filtered)); 2 tablespoons apple cider vinegar ((see notes) )

"This Slow Cooker Beef Bone Broth is rich in nutrients and super tasty! It's easy to make and it's a money saver, too. Enjoy it on its own or use it to make your favorite stew, soup, and many other dishes. This is a sponsored post written by me on behalf of Rumba Meats. All opinions are entirely my own. This Beef Bone Broth recipe has been in my family for many years! And today I am [...]..."

INGREDIENTS

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1 tablespoon vegetable or canola oil

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1 - 2 lb Rumba Meats beef hind shank

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½ lb Rumba Meats marrow bones ((about 4 2-inch pieces))

•

2 unpeeled carrots, (cut into 2-inch pieces)

•

1 unpeeled large onion, (quartered)

•

1 unpeeled garlic head, (halved)

•

1 green pepper, (cut into 2-inch pieces)

•

2 celery stalks, (cut into 2-inch pieces)

•

1 leek, (cut into 2-inch pieces)

•

1 tablespoon beef bouillon ((optional))

•

2 bay leaves

•

6-8 whole peppercorns

•

½ tablespoon kosher salt, (plus more after cooking to taste)

•

8 cup water (( I always use filtered))

•

2 tablespoons apple cider vinegar ((see notes) )

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