Slow Cooker Beef Birria Tacos - Campbell Soup Company

Name: Slow Cooker Beef Birria Tacos - Campbell Soup Company
Ingredients: 3 pound boneless beef chuck roast, cut into 2-to 3-inch pieces; 1/4 cup Mexican-style chili powder or regular chili powder; 2 teaspoons Mexican dried oregano leaves or regular dried oregano leaves; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 5 cloves garlic, minced; 2 large white onion, diced (about 2 1/2 cups) (amount divided in recipe steps below); 1 bay leaf; 1/4 cup white vinegar; 1 can (10 1/2 ounces) Campbell’s® Condensed Beef Consomme; 18 (6-inch) corn tortilla or flour tortillas; 2 cups shredded Monterey Jack cheese (about 8 ounces); 1 cup cilantro; 2 lime, cut into wedges

"Just the right combination of savory and spicy, these Slow Cooker Beef Birria Tacos are a fun take on a traditional Mexican dish. Birria, a meat stew that’s often prepared for special occasions, uses a marinade of vinegar, oregano, and spices, but the beauty of this recipe is that you can throw it all in […]..."

INGREDIENTS

•

3 pound boneless beef chuck roast, cut into 2-to 3-inch pieces

•

1/4 cup Mexican-style chili powder or regular chili powder

•

2 teaspoons Mexican dried oregano leaves or regular dried oregano leaves

•

1 teaspoon kosher salt

•

1/4 teaspoon black pepper

•

5 cloves garlic, minced

•

2 large white onion, diced (about 2 1/2 cups) (amount divided in recipe steps below)

•

1 bay leaf

•

1/4 cup white vinegar

•

1 can (10 1/2 ounces) Campbell’s® Condensed Beef Consomme

•

18 (6-inch) corn tortilla or flour tortillas

•

2 cups shredded Monterey Jack cheese (about 8 ounces)

•

1 cup cilantro

•

2 lime, cut into wedges

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes