Slow Cooker Beef Barley Stew

Name: Slow Cooker Beef Barley Stew
Yield: Serves 10-12, can be halved
Ingredients: One 3 pound bottom round, chuck steak or sirloin tip roast; 1/2 cup flour; t teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons canola oil; 2 onions, roughly chopped; 5 celery ribs, cut into 1/2 inch pieces; 5 carrots, peeled and cut into 1/2 inch pieces; Two 14.5 ounce cans diced tomatoes with their juice; 3 cups chicken broth; 1 cup water; 1 cup pearled barley; 1 tablespoon oregano; Fresh chopped parsley for garnish

Slow Cooker Beef Barley Stew was pinched from <a href="https://www.framedcooks.com/2014/03/slow-cooker-beef-barley-stew.html" target="_blank" rel="noopener">www.framedcooks.com.</a>

INGREDIENTS

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One 3 pound bottom round, chuck steak or sirloin tip roast

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1/2 cup flour

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t teaspoon salt

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1/2 teaspoon pepper

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3 tablespoons canola oil

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2 onions, roughly chopped

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5 celery ribs, cut into 1/2 inch pieces

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5 carrots, peeled and cut into 1/2 inch pieces

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Two 14.5 ounce cans diced tomatoes with their juice

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3 cups chicken broth

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1 cup water

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1 cup pearled barley

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1 tablespoon oregano

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Fresh chopped parsley for garnish

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