SLOW COOKER BEEF BARLEY SOUP
INGREDIENTS
•
– 1- 1/2 to 2 tablespoons olive oil
•
– 2 pounds beef stew meat, cut into 1-inch cubes
•
– 4 medium Yukon Gold potatoes, diced into 1-inch pieces
•
– 4 medium carrots, diced into 1/2-inch pieces
•
– 1 small onion, diced small
•
– 3 stalks celery, diced small
•
– 6 cloves garlic, minced
•
– 2 quarts beef broth, divided
•
– 1- 1/2 teaspoons dried thyme
•
– 1 – 15-ounce can diced tomatoes
•
– 3/4 cup barley, rinsed
•
– Salt and pepper, to taste
Comments & Reviews
Just A Pinch Sweepstakes