Slow Cooker Beef Barley Soup

Name: Slow Cooker Beef Barley Soup
Prep time: 20 min
Cook time: 4 h 20 min
Yield: 6
Ingredients: 1 pound boneless beef chuck or stew meat, cut into 1-inch cubes; Salt and freshly ground pepper; 1 Tablespoon olive oil; 1 large onion, diced (about 2 cups); 2 carrots, peeled and diced (about 1 cup); 1 stalks celery, sliced (about 1/2 cup); 8 ounces sliced mushrooms; 2 cloves garlic, minced; 1/2 teaspoon dried or 1/2 Tablespoon fresh thyme; 2 cups beef broth; 2 cups chicken broth; 2 cups water; 1/2 cup pearled barley; Salt and freshly ground black pepper

Slow Cooker Beef Barley Soup was pinched from <a href="http://www.culinaryhill.com/slow-cooker-beef-barley-soup/" target="_blank">www.culinaryhill.com.</a>

"This nourishing Beef Barley Soup simmers away in your slow cooker so the flavors have lots of time to develop into a hearty, satisfying meal!..."

INGREDIENTS

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1 pound boneless beef chuck or stew meat, cut into 1-inch cubes

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Salt and freshly ground pepper

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1 Tablespoon olive oil

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1 large onion, diced (about 2 cups)

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2 carrots, peeled and diced (about 1 cup)

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1 stalks celery, sliced (about 1/2 cup)

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8 ounces sliced mushrooms

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2 cloves garlic, minced

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1/2 teaspoon dried or 1/2 Tablespoon fresh thyme

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2 cups beef broth

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2 cups chicken broth

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2 cups water

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1/2 cup pearled barley

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Salt and freshly ground black pepper

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