Slow-Cooker Beef Barbacoa Nachos with Queso
"This mega mountain of nachos does not mess around. A crowd-ready feast, this serious meal consists of warmed chips layered with juicy beef barbacoa, refried beans and cheese, then topped with all manner of awesome—and yes, more cheese. Layer your chips just right, and each bite will be a perfectly proportioned masterpiece...."
INGREDIENTS
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2 1/2
lb boneless beef chuck roast, trimmed of
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1
package (0.85 oz) Old El Paso™ beef barbacoa
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1
cup chopped onions
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3
cloves garlic, finely chopped
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1/4
cup water
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2
tablespoons apple cider vinegar
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8
cups tortilla chips (8 oz)
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2
cups shredded sharp Cheddar cheese (8 oz)
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1
cup Old El Paso™ traditional refried beans,
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12
oz Kraft™ Velveeta™ original cheese product
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3/4
cup Old El Paso™ Thick ‘n Chunky medium sa
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Sliced green onions
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Diced avocado
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Diced tomato
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Old El Paso™ pickled jalapeño slices
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