Slow-Cooker Beef Barbacoa Nachos with Queso Recipe from Old El Paso
"No need for an oven with these slow-cooker beef barbacoa nachos with queso...."
INGREDIENTS
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2 1/2 lb boneless beef chuck roast, trimmed of fat and cut into 4 pieces
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1 package (0.85 oz) Old El Paso™ beef barbacoa slow cooker seasoning mix
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1 cup chopped onions
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3 cloves garlic, finely chopped
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1/4 cup water
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2 tablespoons apple cider vinegar
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8 cups tortilla chips (8 oz)
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2 cups shredded sharp Cheddar cheese (8 oz)
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1 cup Old El Paso™ traditional refried beans, heated (from 16-oz can)
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12 oz Kraft™ Velveeta™ original cheese product, cut into cubes
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3/4 cup Old El Paso™ Thick ‘n Chunky medium salsa
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Sliced green onions
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Diced avocado
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Diced tomato
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Old El Paso™ pickled jalapeño slices
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