Slow Cooker Beef, Bacon and Barley Soup

Name: Slow Cooker Beef, Bacon and Barley Soup
Yield: 8
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 1 1/2 lb. boneless beef round steak, cut into 1/2-inch pieces; 1 medium onion, chopped (1/2 cup); 4 small red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups); 1 1/2 cups fresh baby carrots, cut in half lengthwise; 1 cup Green Giant® Niblets® Frozen Corn; 1/2 cup uncooked regular pearl barley; 2 (14-oz.) cans beef broth; 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained; 1 (12-oz.) jar beef gravy

Slow Cooker Beef, Bacon and Barley Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-beef-bacon-and-barley-soup/49113223-edd0-419a-8066-ef88a6d04ef0" target="_blank">www.bettycrocker.com.</a>

"Beef-flavored broth is the robust base for this slow cooked dinner loaded with beef, Green Giant® Niblets® Frozen Corn, bacon and barley...."

INGREDIENTS

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4 slices bacon, cut into 1/2-inch pieces

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1 1/2 lb. boneless beef round steak, cut into 1/2-inch pieces

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1 medium onion, chopped (1/2 cup)

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4 small red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups)

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1 1/2 cups fresh baby carrots, cut in half lengthwise

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1 cup Green Giant® Niblets® Frozen Corn

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1/2 cup uncooked regular pearl barley

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2 (14-oz.) cans beef broth

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1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained

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1 (12-oz.) jar beef gravy

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