INGREDIENTS
•
1 Tablespoon olive oil
•
3 pound beef chuck roast
•
kosher salt and freshly ground black pepper (- to taste)
•
2 Tablespoons tomato paste
•
1 large onion (- sliced thin)
•
4 cups lower-sodium beef broth
•
1/4 cup Worcestershire sauce
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1 teaspoon red pepper flakes
•
1 Tablespoon minced onions
•
2 whole bay leaves
•
5-6 hoagie french bread rolls