Slow Cooker Beef au Jus Recipe | Taste of Home
"It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. —Carol Hille, Grand Junction, Colorado..."
INGREDIENTS
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1 beef rump roast or bottom round roast (3 pounds)
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1 large onion, sliced
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3/4 cup reduced-sodium beef broth
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1 envelope (1 ounce) au jus gravy mix
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2 garlic cloves, halved
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1/4 teaspoon pepper
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