Slow Cooker Beef and Vegetable Stew
INGREDIENTS
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7 oz frozen chopped onions, about 2 cups
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3 pound(s) uncooked lean and trimmed beef brisket, boneless, cut into 1-inch pieces
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2 clove(s) (medium) garlic clove(s), minced
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2 medium uncooked sweet potato(es), peeled and cut into bite-size chunks
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1/2 pound(s) uncooked baby carrots, cut in half if large
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8 small uncooked new potato(es), cut in half (unpeeled)
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16 piece(s) prune(s), pitted
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4 Tbsp fresh lemon juice, divided (from 2 small lemons)
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5 tsp honey, divided
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1 1/2 tsp table salt
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1/2 tsp black pepper
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1/4 tsp ground cinnamon
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1 cup(s) canned beef broth
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