INGREDIENTS
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1 lb. ground beef, browned
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5 bell peppers, tops cut off and diced for filling
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1.5 cups cooked rice (can be leftover rice)
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1 (24-oz.) jar marinara sauce, divided
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1 small white onion diced
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1/2 tsp. salt
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1/4 tsp. garlic powder
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1/2 tsp. dried thyme
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1/2 tsp. dried tarragon (oregano works well too)
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5-quart or larger
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