INGREDIENTS
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1 lb. ground beef (plus a touch of salt and pepper to season)
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3 lbs. peeled russet potatoes, sliced a 1/4 inch thick (about 7 cups total after being sliced)
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1 cup thinly sliced white onion
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1 tsp. paprika
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1/2 tsp. garlic powder
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1 tsp. parsley
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1 tsp salt
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1/4 tsp. pepper
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3 cups shredded sharp cheese
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1/2 cup chicken broth (or beef broth)
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5-quart or larger
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