Slow Cooker Beef and Potato Au Gratin

INGREDIENTS
1 pound ground beef
3 pounds peeled russet potatoes sliced a ¼ inch thick (about 7 cups total sliced)
1 cup thinly sliced onion
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
3 cups shredded sharp cheese
1/2 cup beef broth
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