INGREDIENTS
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1 pound ground beef
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3 pounds peeled russet potatoes sliced a ¼ inch thick (about 7 cups total sliced)
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1 cup thinly sliced onion
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1 teaspoon salt
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1/4 teaspoon pepper
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3 cups shredded sharp cheese
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1/2 cup beef broth
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