"Stock the slow cooker with a barbecue sandwich recipe that calls for a mix of both beef and pork. It’s a winning shredded-meat combo, especially when simmered in this zesty homemade sauce...."
INGREDIENTS
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1 1/2 pounds beef boneless chuck roast, trimmed of fat 1 1/2 pounds pork boneless shoulder roast, trimmed of fat 1 large onion, chopped (1 cup) 1 medium green bell pepper, chopped (1 cup) 1/2 cup packed brown sugar 1/4 cup cider vinegar 1 tablespoon