Slow-Cooker Beef and Pork Barbecue Sandwiches

Name: Slow-Cooker Beef and Pork Barbecue Sandwiches
Yield: 15
Ingredients: 1 1/2 pounds beef boneless chuck roast, trimmed of fat; 1 1/2 pounds pork boneless shoulder roast, trimmed of fat; 1 large onion, chopped (1 cup); 1 medium green bell pepper, chopped (1 cup); 1/2 cup packed brown sugar; 1/4 cup cider vinegar; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon ground mustard; 2 teaspoons Worcestershire sauce; 1 can (6 ounces) tomato paste; 15 sandwich buns, split

Slow-Cooker Beef and Pork Barbecue Sandwiches was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-beef-and-pork-barbecue-sandwiches/d712d072-85e5-452b-8de5-dedac4c55ae4" target="_blank">www.bettycrocker.com.</a>

"Stock the slow cooker with a barbecue sandwich recipe that calls for a mix of both beef and pork. It’s a winning shredded-meat combo, especially when simmered in this zesty homemade sauce...."

INGREDIENTS

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1 1/2 pounds beef boneless chuck roast, trimmed of fat

•

1 1/2 pounds pork boneless shoulder roast, trimmed of fat

•

1 large onion, chopped (1 cup)

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1 medium green bell pepper, chopped (1 cup)

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1/2 cup packed brown sugar

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1/4 cup cider vinegar

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1 tablespoon chili powder

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1 teaspoon salt

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1 teaspoon ground mustard

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2 teaspoons Worcestershire sauce

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1 can (6 ounces) tomato paste

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15 sandwich buns, split

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