"There's nothing quite like those doughy, homey, from-scratch noodles...."
INGREDIENTS
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3 lb chuck roast
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1 (10.75 oz) can French Onion Soup
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1 (10.75 oz) can Beef Consomme
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4 cups beef broth
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1 cup sour cream (optional)
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2 cups all-purpose flour
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2 teaspoons salt
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3 large egg yolks
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1 large egg
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1/4 cup water