INGREDIENTS
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2 pounds beef stew meat, trimmed
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2 teaspoons salt
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1/2 teaspoon crushed red pepper
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1 teaspoon dried oregano
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1/2 teaspoon dried thyme
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3 cloves garlic, minced
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2 cups sliced mushrooms
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1 (10 3/4-ounce) can cream of tomato (sometimes called tomato bisque)
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1 (12-ounce) package egg noodles
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6 ounces fresh spinach, roughly chopped
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2 tablespoons fresh parsley, chopped, divided