"Easy Slow Cooker Beef Stew with the Addition of Pasta! Loaded with Stew Meat, Carrots, Celery, Mushrooms and Egg Noodles! ..."
INGREDIENTS
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1 small onion (diced)
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3 large carrots (peeled and chopped)
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2 celery ribs (chopped)
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8 oz baby portabella mushrooms (sliced)
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4-6 cloves garlic (minced)
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2 tablespoons tomato paste
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1 teaspoon beef bullion (or 1 cube beef bullion)
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1 1/2 pounds beef stew meat
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6 cups beef broth
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2 cups wide egg noodles