Slow-Cooker Beef and Mushroom Soup

Name: Slow-Cooker Beef and Mushroom Soup
Prep time: 20 min
Yield: 8
Ingredients: 1 boneless beef chuck roast (2 to 2 1/2 lb), trimmed; 1 tablespoon vegetable oil; 1 tablespoon Montreal steak grill seasoning; 1 teaspoon salt; 1 carton (32 oz) Progresso™ beef flavored broth; 8 oz white mushrooms, thinly sliced; 2 cups thinly sliced yellow onions; 1 cup chopped peeled carrots; 2 tablespoons Muir Glen™ organic tomato paste (from 6-oz can); 2 tablespoons packed brown sugar; 3/4 cup uncooked orzo or rosamarina pasta; 1/2 cup shredded Parmesan cheese; 1/4 cup thinly sliced fresh basil leaves

Slow-Cooker Beef and Mushroom Soup was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-beef-and-mushroom-soup/8fc18feb-1e3c-4f26-9a50-794c797a8180" target="_blank">www.tablespoon.com.</a>

"Put your slow cooker to work for a delicious soup full of rich beef and mushroom flavor...."

INGREDIENTS

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1 boneless beef chuck roast (2 to 2 1/2 lb), trimmed

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1 tablespoon vegetable oil

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1 tablespoon Montreal steak grill seasoning

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1 teaspoon salt

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1 carton (32 oz) Progresso™ beef flavored broth

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8 oz white mushrooms, thinly sliced

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2 cups thinly sliced yellow onions

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1 cup chopped peeled carrots

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2 tablespoons Muir Glen™ organic tomato paste (from 6-oz can)

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2 tablespoons packed brown sugar

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3/4 cup uncooked orzo or rosamarina pasta

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1/2 cup shredded Parmesan cheese

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1/4 cup thinly sliced fresh basil leaves

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