"Slow cooker supper the kids love...."
INGREDIENTS
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750 g lean beef mince, lightly browned (optional)
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300 g macaroni, cooked and drained
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3 tablespoons oil
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1 onion, chopped
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3 celery stalks, chopped
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1½ x 310 g cans tomato soup
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3 tablespoons tomato paste
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1 teaspoon beef stock or 1 cube
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⅔ cup warm water
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250 g block processed cheese, cubed