Slow Cooker Beef and Guinness Pot Pie Soup with Thyme Puff Pastry Croutons
INGREDIENTS
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2-3 pounds beef stew meat
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1 teaspoon salt
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1 teaspoon pepper
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3 celery stalks, sliced
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1 onion, chopped
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3 carrots, sliced
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3 potatoes, cubed
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8 ounces baby portabello mushrooms, sliced
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3 bay leaves
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1 tablespoon thyme
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1 tablespoon rosemary
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4 cups beef broth
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11.2 ounce bottle Guinness beer
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1-1/2 cups frozen peas
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11.2 ounce bottle Guinness beer
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1/2 cup butter
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2/3 cup flour
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon thyme
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2 sheets frozen puff pastry, thawed
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1/4 cup butter, melted
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1 teaspoon thyme
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